Erzincan Geleneksel Dut Pekmezinin Bazı Fiziksel, Kimyasal ve Antioksidan Özelliklerinin Belirlenmesi

2021

Mehmet Ali Salık | Ayla Arslaner | Songül Çakmakçı


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Agriculture (general); Erzincan dut pekmezi; Antioksidan aktivite
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 1, Pp 181-190 (2021)

2022-09-15
AGRIS AP