Use of Probiotics in Fermented Meat Products

2014

Recep Palamutoğlu | Cemal Kasnak


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Fermente et ürünleri; Agriculture (general); Sucuk
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 2, Iss 5, Pp 208-213 (2014)

2022-09-15
AGRIS AP