TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES

2019

T. V. Savenkova | E. A. Soldatova | S. Yu. Misteneva | M. A. Taleysnik


书目信息
出版者
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
其它主题
Food processing and manufacture; Sugar cookies; Organoleptic characteristics; Technological properties
语言
俄语
类型
Journal Article
来源
Пищевые системы, Vol 2, Iss 2, Pp 13-19 (2019)

2022-10-15
AGRIS AP