Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety
2016
Narvhus, Judith | Lassen, Jørgen Fr | Grahek-Ogden, Danica | Eckner, Karl Fredrich | Kapperud, Georg | Nesbakken, Truls | Robertson, Lucy | Rosnes, Jan Thomas | Skjerdal, Taran | Skjerve, Eystein | Vold, Line | Yazdankhah, Siamak Pour | Wasteson, Yngvild
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出版者
Norwegian Scientific Committee for Food Safety
语言
英语
类型
Research Report
来源
2016:02
2022-05-15
AGRIS AP
