Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety
Narvhus, Judith | Lassen, Jørgen Fr | Grahek-Ogden, Danica | Eckner, Karl Fredrich | Kapperud, Georg | Nesbakken, Truls | Robertson, Lucy | Rosnes, Jan Thomas | Skjerdal, Taran | Skjerve, Eystein | Vold, Line | Yazdankhah, Siamak Pour | Wasteson, Yngvild
publishedVersion
Показать больше [+] Меньше [-]Библиографическая информация
Издатель
Norwegian Scientific Committee for Food Safety
Язык
Английский
Тип
Research Report
Источник
2016:02
2022-05-15
AGRIS AP
Поставщик данных
Ссылки
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]
