อิทธิพลของกระบวนการเอ็กซ์ทรูชั่นต่อคุณสมบัติทางความร้อนและรีโอโลยีของแป้งข้าวกล้องงอก | Effects of extrusion on thermal and rheological properties of pregelatinized germinated brown rice flour
2012
Ritruengdech, K.(Mahidol University, Bangkok (Thailand). Faculty of Public Health) | Kerdchoechuen, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Laohakunjit, N.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Chaiyakul, S.(Mahidol University, Bangkok (Thailand). Faculty of Public Health)
AGROVOC关键词
书目信息
页码
321-324
其它主题
Germinated brown rice flour; Single screw extruder; Chainat 1 rice; Kdml 105 rice; Retrogradation
语言
英语
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP