Cooking quality and physicochemical traits of upland rice with different amylose content.
2014
BASSINELLO, P. Z. | FONSECA, R. C. | KOAKUZU, S. N. | CARVALHO, R. N. | MORAIS, J. | FRANCO, C. M. L.
IRC14-0643.
显示更多 [+] 显示较少 [-]英语. The objective of this study is to characterize genotypes of upland rice with different amylose content regarding cooking quality by using different physicochemical tools.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
语言
英语
许可
openAccess
类型
Parte De Livro
团体作者
PRISCILA ZACZUK BASSINELLO, CNPAF; RAIZA CAVALCANTE FONSECA, UFG; SELMA NAKAMOTO KOAKUZU, CNPAF; ROSANGELA NUNES CARVALHO, CNPAF; J. MORAIS, UNESP, São José do Rio Preto-SP; C. M. L. FRANCO, UNESP, São José do Rio Preto-SP.
2023-03-15
AGRIS AP
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