Rheological and heating properties of cassava starch, glycerol and acerola pulp blends.

2016

FARIAS, M. G. | RAMOS, A. V. | CARVALHO, C. W. P. de | ASCHERI, J. L. R.


书目信息
其它主题
Polpa de acerola
语言
英语
许可
openAccess
类型
Separatas
团体作者
MÔNICA GUIMARÃES FARIAS, UFRRJ; ANDRESA VIANA RAMOS, UFRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA.

2023-03-15
AGRIS AP