How does Extrusion Technology Help the Development of Foods with Better Nutritional Value?
2020
ASCHERI, J. L. R. | BAZÁN COLQUE, R. J. | SOUSA, L. B. T. de | ASCHERI, D. P. R. | SILVA, E. M. M. da
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书目信息
其它主题
Nutrition values; Parameters processing; Tecnologia de alimento; Products development; Nutrição; Food and human nutrition; Quality criteria
语言
英语
许可
openAccess
类型
Artigo De Periódico
团体作者
JOSE LUIS RAMIREZ ASCHERI, CTAA; Ronel Joel Bazan Colque, UFRRJ; Laysa Borges Tomas de Sousa, UFES; Diego Palmiro Ramirez Ascheri; Erika Madeira Moreira da Silva, UFES.
2023-03-15
AGRIS AP
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