Characterization of physical-chemistry changes of Cabernet Sauvignon grapes in function of cluster thinning per plant.
2019
VENTURA, D. W. | AMARANTE, C. V. T. | SANTOS, H. P. dos
Resumo.
显示更多 [+] 显示较少 [-]英语. The market competition has stimulated the winery to improve the management of vineyards and consequently the enological quality of grapes.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Cabernet sauvignon
语言
英语
许可
openAccess
类型
Separatas
团体作者
D. W. Ventura, lCentro de Ciências .Agroveterinárias - CAVDepartamento de Fitotecnia CP 281, CEP88502-970, Lages,SC,Brazil E-mail: daviwerner@yahoo.com.br
C. V. T. Amarante, 2,Centrode Ciências Agroveterinárias - CAVDepartamento de Fitotecnia CP281, CEP88502-970, tages, SC,Brazil E-mail: amarante@cav.udesc.br
HENRIQUE PESSOA DOS SANTOS, CNPUV.
2023-03-15
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