Optimization of Extraction Process of Forsythioside A, Forsythin and Rutin from Forsythia suspensa Leaves Based on Response Surface Methodology and Entropy Weight Method

2022

Lulu LIU | Ke LI | Zhijiang WEI | Ran GUO | Zihan ZHAO | Xi DAI | Weidong LI


书目信息
出版者
The editorial department of Science and Technology of Food Industry
其它主题
Food processing and manufacture; Forsythia suspensa leaves; Response surface method; Ultrasonic extraction; Entropy weight method
语言
中国人
类型
Journal Article
来源
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 166-173 (2022)

2023-03-15
AGRIS AP