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Optimization of Extraction Process of Forsythioside A, Forsythin and Rutin from Forsythia suspensa Leaves Based on Response Surface Methodology and Entropy Weight Method

2022

Lulu LIU | Ke LI | Zhijiang WEI | Ran GUO | Zihan ZHAO | Xi DAI | Weidong LI


Библиографическая информация
Издатель
The editorial department of Science and Technology of Food Industry
Другие темы
Food processing and manufacture; Forsythia suspensa leaves; Response surface method; Ultrasonic extraction; Entropy weight method
Язык
Китайский
Тип
Journal Article
Источник
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 166-173 (2022)

2023-03-15
AGRIS AP
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