Effect of soil moisture status on consumptive use and water use efficiency of some crops
1983
Singh, S. | Sharma, H.C. (Haryana Agricultural Univ., Hissar (India). Dryland Agriculture)
An experiment comprising three initial soil moisture levels, two irrigation levels and four levels of fertilizers in Barley, chickpea, Taramira and mustard conducted. Consumptive use of water at different stages of growth and total consumptive use increased with the increase in initial soil moisture level or with application of additional irrigation in all the crops. The water use efficiency reduced with increase in soil moisture level or with additional irrigation except in case of chickpea
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 127-134
其它主题
Haryana / necesidades de nutrientes; Metodos; Sciences de l'atmosphere; Legumineuse a grains; Plante legumiere; Cereale; Legumineuse legumiere; Balance hidrico del suelo; Cultivo en tierras aridas; Propagacion de plantas; Plante a grains; Besoins en eau; Nutricion; Haryana / besoin nutritionnel; Plantas de valor economico; Plante fourragere; Plante oleagineuse; Legumineuse; Evapotranspiracion; Plante d'interet economique; Dicotyledone; Systeme de culture; Legumineuse fourragere; Ciencias atmosfericas
语言
英语
注释
4 tables, 9 ref. Summary (En)
类型
Summary
1983-06-15
AGRIS AP