Effect of soil moisture status on consumptive use and water use efficiency of some crops
1983
Singh, S. | Sharma, H.C. (Haryana Agricultural Univ., Hissar (India). Dryland Agriculture)
An experiment comprising three initial soil moisture levels, two irrigation levels and four levels of fertilizers in Barley, chickpea, Taramira and mustard conducted. Consumptive use of water at different stages of growth and total consumptive use increased with the increase in initial soil moisture level or with application of additional irrigation in all the crops. The water use efficiency reduced with increase in soil moisture level or with additional irrigation except in case of chickpea
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书目信息
Haryana Agricultural University Journal of Research (India)
卷
13
期
1
ISSN
0379-4008
页码
pp. 127-134
其它主题
Balance hidrico del suelo; Plantas de valor economico; Systeme de culture; Legumineuse legumiere; Sciences de l'atmosphere; Besoins en eau; Haryana / necesidades de nutrientes; Legumineuse fourragere; Legumineuse a grains; Plante d'interet economique; Propagacion de plantas; Nutricion; Haryana / besoin nutritionnel; Legumineuse; Cultivo en tierras aridas; Plante fourragere; Evapotranspiracion; Cereale; Plante legumiere; Dicotyledone; Metodos; Plante oleagineuse; Plante a grains; Ciencias atmosfericas
语言
英语
注释
4 tables, 9 ref. Summary (En)
类型
Summary
1983-06-15
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