Chemical compositions of brandies produced at the Institute Winery of Yamanashi University [Japan]
1982
Yokotsuka, K. | Matsudo, T. | Amemiya, S. | Nozaki, K. | Kushida, T. (Yamanashi Univ., Kofu (Japan)) | Tanaka, W.
AGROVOC关键词
书目信息
Journal of the Institute of Enology and Viticulture - Yamanashi University (Japan)
期
17
页码
pp. 65-72
其它主题
Produit fermente; Composicion; Bebidas alcoholicas; Boisson alcoolisee
语言
英语
注释
6 ref.; Summary (En)
类型
Summary
1983-06-15
AGRIS AP
