Loss of ascorbic acid in fresh leafy vegetables subjected to light and different wind velocities [study conducted in the Philippines]
1982
Data, E.S. | Pantastico, E.B. (Visayas State Coll. of Agriculture, Baybay, Leyte (Philippines). Dept. of Horticulture)
Conditions favorable to wilting resulted in more rapid loss of vitamin C. Chinese cabbage lost more moisture rapidly than pechay when exposed to light and wind, resulting to a greater decrease in vitamin C. Mustard was greatly affected by wind velocity. After 9 hr at a wind velocity of 24 km/hr, 92% of its ascorbic acid was lost
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书目信息
页码
pp. 75-80
其它主题
Acidos; Acidos organicos; Compuestos organicos; Plantas de valor economico; Plante d'interet economique; Plante legumiere; Legume feuille; Compose organique
语言
英语
注释
6 tables; 5 ref. Summary (En)
类型
Summary
1983-06-15
AGRIS AP