Effect of metal salts and antioxidants on the oxidation of fish lipids during storage under the conditions of high moistures

additives animal products antioxidants chemicophysical properties composition copper egg albumen egg characters eggs elements fish oils fish products fishery products food additives haemoglobin heavy metals industrial pollutants injurious factors inorganic compounds iron metals moisture content oils organic compounds oxidation pigments pollutants products proteins salts storage transition elements