Studies on utilization of ozone in food preservation, 1: Microbial properties of ozone on various microorganisms suspended in water
1982
Naito, S. | Shiga, I. (Aichi-ken. Food Research Inst., Nagoya (Japan))
AGROVOC关键词
书目信息
Journal of Japanese Society of Food Science and Technology (Japan)
卷
29
期
1
ISSN
0029-0394
页码
pp. 1-10
其它主题
Plant disease manifestations
语言
日本人
注释
30 ref.; Summary (En)
类型
Summary
1982-06-15
AGRIS AP
