Effects of storing mangoes in polyethylene bags at ambient temperature
1982
Chaplin, G.R. | Scott, K.J.
Mature mango fruit (cv. Kensington) stored in sealed polyethylene bags at 20 C did not develop normal skin and flesh color after they ripened and commonly had off-flavors, making them inedible. The gas atmospheres inside the polyethylene bags varied between treatments but often the CO2 conc. exceeded 20% v/v and O2 was lower than 5% v/v. The total postharvest life of stored fruit was not consistently longer than control fruit
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语言
英语
注释
12 ref. Summary (En)
类型
Conference; Summary; Non-Conventional
来源
Workshop on Mango and Rambutan, University of the Philippines at Los Banos, College, Laguna. ASEAN Postharvest Horticulture Training and Research Center.- College, Laguna (Philippines), 1982. p. 162-171
粮农组织大会
Workshop on Mango and Rambutan, College, Laguna (Philippines), 18-25 Apr 1982
1983-06-15
AGRIS AP
