Effects of storing mangoes in polyethylene bags at ambient temperature
1982
Chaplin, G.R. | Scott, K.J.
Mature mango fruit (cv. Kensington) stored in sealed polyethylene bags at 20 C did not develop normal skin and flesh color after they ripened and commonly had off-flavors, making them inedible. The gas atmospheres inside the polyethylene bags varied between treatments but often the CO2 conc. exceeded 20% v/v and O2 was lower than 5% v/v. The total postharvest life of stored fruit was not consistently longer than control fruit
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