A membrane fraction from red hake muscle catalyzing the conversion of TMAO to dimethylamine and formaldehyde [Urophysis chuss]
1981
Parkin, K.L. (University of Massachusetts Marine Station, Gloucester (USA). Marine Foods Laboratory, Department of Food Science and Nutrition) | Hultin, H.O
书目信息
Science et Technique du Froid (France)
期
4
ISSN
0151-1637
出版者
IIF
语言
英语
注释
17 Ref., Summaries (Fr, En)
ISBN
2-903633-12-6
类型
Conference; Summary
来源
Advances in technology in the chilling, freezing, processing, storage and transport of fish, especially underutilized species [International Institute of Refrigeration, Commissions C2, D1, D2, D3, 3-6 August 1981, Boston (USA)], Institut International du Froid, Paris (France).- Paris (France): IIF, 1981.- ISBN 2-903633-12-6. p. 475-482
粮农组织大会
Progres dans la technologie en refrigeration, congelation, transformation, entreposage et transport du poisson, specialement des especes sous-utilisees, Boston (USA), 3-6 Aug 1981
1983-06-15
AGRIS AP
