A membrane fraction from red hake muscle catalyzing the conversion of TMAO to dimethylamine and formaldehyde [Urophysis chuss]
1981
Parkin, K.L. (University of Massachusetts Marine Station, Gloucester (USA). Marine Foods Laboratory, Department of Food Science and Nutrition) | Hultin, H.O
Библиографическая информация
Science et Technique du Froid (France)
Выпуск
4
ISSN
0151-1637
Издатель
IIF
Язык
Английский
Примечание
17 Ref., Summaries (Fr, En)
ISBN Международный стандартный книжный номер
2-903633-12-6
Тип
Conference; Summary
Источник
Advances in technology in the chilling, freezing, processing, storage and transport of fish, especially underutilized species [International Institute of Refrigeration, Commissions C2, D1, D2, D3, 3-6 August 1981, Boston (USA)], Institut International du Froid, Paris (France).- Paris (France): IIF, 1981.- ISBN 2-903633-12-6. p. 475-482
Конференция
Progres dans la technologie en refrigeration, congelation, transformation, entreposage et transport du poisson, specialement des especes sous-utilisees, Boston (USA), 3-6 Aug 1981
1983-06-15
AGRIS AP
Поставщик данных
Эту запись предоставил European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
