Fermented milk products and influences of "contaminating germs". Pt. 1 [fermented milk products and their risks to health]
1986
Asperger, H. (Veterinaermedizinische Univ. Vienna (Austria). Inst. fuer Milchhygiene und Milchtechnologie)
AGROVOC关键词
书目信息
页码
pp. 147-153
其它主题
Dairy hygiene/ mycotoxins; Lutte anti-bacterie; Lait fermente; Controle de qualite; Bacteria control; Control de bacterias; Acido lactico; Cultured milks; Quality controls; Bacterie coliforme; Hygiene du lait/ mycotoxine; Cheeses; Higiene de la leche/ micotoxinas; Quesos
语言
德语
注释
3 tab.; Summaries (De, En)
类型
Summary
1986-08-15
AGRIS AP
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