[Formation of humid-soft spots in cheeses [propionibacterium]]
Lourenco Neto, J.P. de M.
AGROVOC关键词
书目信息
其它主题
Industria alimenticia; Microbiologia de alimento; Food industries; Textura de alimento
语言
葡萄牙语
注释
8 ref.
类型
Conference; Non-Conventional
来源
[Report of the 4. Meeting of Dairy Industries and Cooperatives of Southern Minas, 4. Cheese Contest and 1. Course for Cheesemakers].- Belo Horizonte, MG (Brazil), [nd]. p. 28-32
粮农组织大会
4. Encontro de Industrias de Laticinios e Cooperativas do Sul de Minas, 4. Concurso de Queijos e 1. Curso para Queijeiros, Passos, MG (Brazil), 20-21 Jun 1985
1987-08-15
AGRIS AP
