Changes in the chemical composition and enzyme activity of two sapodilla (Manilkara sapota) cultivars during development and ripening
1984
Selvaraj, Y. | Pal, D.K. (Indian Institute of Horticultural Research, Bangalore 560 080 (India))
AGROVOC关键词
书目信息
页码
pp. 275-281
其它主题
Enzymic activity/ carbohydrates; Bioquimica; Acidos organicos; Actividad enzimatica/ carbohidratos; Aminoacidos; Fruit; Fruto; Maduracion; Acide amine; Activite enzymatique/ glucide
语言
英语
注释
14 ref.
1988-08-15
AGRIS AP
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