Characteristics of quince and some citrus juices
1987
Lesinska, E. (Akademia Rolnicza, Krakow (Poland)) | Sudol, D.
The material investigated consisted of raw quince, lemon, orange and grapefruit juices. Determination of the content of total extract, simple and total sugars, total acids, pH as well as of the total nitrogen, pectines, L-ascorbic acid, beta-carotene, thiamin, phenolic compounds, calcium, potassium, sodium, magnesium and iron content was carried out
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 22-25
其它主题
Bcydonia oblonga; Teneur en elements mine; Jus de fruit/ ph; Compuestos fenolicos; Contenido de nitrogeno; Compose phenolique; Composicion; Frutas citricas; Jugo de frutas/ ph
语言
抛光
注释
12 ref. Summaries (En, Pl, Ru)
类型
Summary
1988-08-15
AGRIS AP