Effect of biological and agrotechnical factors on the content of volatile sulphur compounds and activity of peroxidase in roots of horse radish (Armoracia rusticana Gaertn.)
1986
Poniedzialek, M.
shThe factors which affected the content of volatile sulphur compounds in horse radish roots were: type, moisture content, reaction of the substrate, deficit of various mineral components (N, P, Ca, Mg, S, Fe and Mn), genetic (ecotype) and biological factors associated with growth and development of plants as well as length and temperature of the storage period. The highest percent content of volatile sulphur compounds was found in horse radish grown on peat substrate and on loamy one with a high moisture content (90%), pH of the soil 6-7, multicomponent fertilization or with a limited potassium dose and with a high level of organo-mineral fertilizers (50
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