The use of beta-glucanase in practical broiler diets containing barley or oats. Effect of enzyme level, type and quality of grain
1987
Elwinger, K. (Sveriges Lantbruksuniv., Uppsala (Sweden). Inst. foer Husdjurens Utfodring och Vaard) | Saeterby, B.
AGROVOC关键词
书目信息
页码
pp. 133-140
其它主题
Efficacite alimentaire; Preparation enzymatique/ orge; Enzyme preparations/ barley; Preparacion enzimatica/ cebada; Eficiencia de conversion del pienso; Ingestion de pienso
语言
英语
注释
11 ref. Summary (En)
类型
Summary
1988-08-15
AGRIS AP
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