Report of the Review Committee on Food Science
1989
This report presents the findings of a Review Committee asked by the DSIR to assess its research in the food science activity area. The Committee found the quality of DSIR food science to be good to excellent. They found a widespread perception in the food industry that the DSIR has little or no role in research in food science. This poor image is partly a result of a lack of focus for food science research within the DSIR. The research environment in this activity area is confused and lacking in direction. Suggestions are made to improve this situation
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书目信息
出版者
DSIR
页码
40 p.
其它主题
Nouvelle-zelande; Tecnologia de los alimentos; Politica alimentaria; Investigacion
语言
英语
注释
Summary (En)
ISBN
0-477-02567-6
类型
Summary
团体作者
Department of Scientific and Industrial Research, Wellington (New Zealand)
1990-08-15
AGRIS AP