[Stability of edible oils to heating by HPLC [high pressure liquid chromatography]]
1988
Clemente, I.M. de | Valletrisco, M. | Niola, I. (Naples Univ. (Italy). Istituto di Merceologia)
AGROVOC关键词
书目信息
页码
pp. 439-441
其它主题
Cromatografia liquida alta presion; Chromatographie liquide haute press; Olii da cottura; Olii vegetali; Huile vegetale; Cromatograf.liq.ad alta pressione
语言
意大利语
注释
5 graphs; 6 ref. Summaries (En, It)
类型
Summary
1990-08-15
AGRIS AP
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