Effect of frequency of feeding of diets containing free or protein-bound lysine on the oxidation of lysine or phenylalanine by growing pigs
1989
Batterham, E.S. | Bayley, H.S. (Department of Nutritional Sciences, University of Guelph, Guelph, Ont. N1G 2W1 (Canada))
AGROVOC关键词
书目信息
British Journal of Nutrition (UK)
卷
62
期
3
页码
pp. 647-655
其它主题
Acide amine essentiel; Lysine/ feeding frequency; Lysine/ frequence des repas; Metabolisme des proteines; Metabolismo proteico; Aminoacidos esenciales; Lisina/ frecuencia de las comidas
语言
英语
注释
7 ref.
1991-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]
