Effect of frequency of feeding of diets containing free or protein-bound lysine on the oxidation of lysine or phenylalanine by growing pigs
1989
Batterham, E.S. | Bayley, H.S. (Department of Nutritional Sciences, University of Guelph, Guelph, Ont. N1G 2W1 (Canada))
Ключевые слова АГРОВОК
Библиографическая информация
British Journal of Nutrition (UK)
Том
62
Выпуск
3
Нумерация страниц
pp. 647-655
Другие темы
Acide amine essentiel; Lysine/ feeding frequency; Lysine/ frequence des repas; Metabolisme des proteines; Metabolismo proteico; Aminoacidos esenciales; Lisina/ frecuencia de las comidas
Язык
Английский
Примечание
7 ref.
1991-08-15
AGRIS AP
Поставщик данных
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