Section 7: Forage nutritive value and ingestibility. Bio-agronomic traits and nutritional value in Italian ryegrass varieties
1989
Berardo, N. (Istituto Sperimentale per le Colture Foraggere, Lodi (Italy)) | Locatelli, C. | Paoletti, R. | Valdicelli, L. | Odoardi, M.
AGROVOC关键词
书目信息
出版者
AFPF
其它主题
Graminee fourragere; Nutritive value/ varieties; Valeur nutritive/ variete; Composicion aproximada; Gramineas forrajeras; Valor nutritivo/ variedades
语言
英语
注释
7 ref.
ISBN
2-9504110-0-2
类型
Conference
来源
16. International grassland congress, 4-11 October 1989, Nice (France), Association Francaise pour la Production Fourragere, Versailles (France).- Versailles (France): AFPF, 1989.- ISBN 2-9504110-0-2. p. 845-846
粮农组织大会
16. International grassland congress. 16. Congres international des herbages, Nice (France), 4-11 Oct 1989
1991-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]