AGRIS - 国际农业科技情报系统

The effects of thermisation on milk and its properties

1989

Yazid, A.M. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Technology) | Crawfords, R.J.M.


书目信息
出版者
Faculty of Food Science and Biotechnology, UPM
其它主题
Tratamiento termico; Refrigerated storage/ keeping quality; Almacenamiento en frigorificos/ aptitud para la conservacion; Stockage au froid/ aptitude a la conservation
语言
英语
注释
3 tables; 24 ref.
类型
Conference
来源
Food processing: issues and prospects, Che Man, Y.B.Abdul Karim, M.N.B.Asbi, B.A. (eds.).- Serdang, Selangor (Malaysia): Faculty of Food Science and Biotechnology, UPM, 1989. p. 72-80
粮农组织大会
Food Processing - Prelude to the 90's, Kuala Lumpur (Malaysia), 12-14 Sep 1989

1991-08-15
AGRIS AP
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