Histamine-producing bacteria, isolated from sardines stored in ice and at ambient temperature (25'C)

Ababouch, L. . Dept. de Microbiologie Alimentaire et Biotechnologie; Afilal, M.E.; Rhafiri, S.; Benabdeljelil, H.

Histamine-producing bacteria, isolated from sardines stored in ice and at ambient temperature (25'C)

1990

Ababouch, L. (Institut Agronomique et Veterinaire Hassan II, Rabat (Morocco). Dept. de Microbiologie Alimentaire et Biotechnologie) | Afilal, M.E. | Rhafiri, S. | Benabdeljelil, H.

AGROVOC关键词

bacteria fish histamina histamine pescado poisson (aliment) proteus sardina sardine sardines toxinas toxine toxins

书目信息

其它主题

Contamination biologique/ activite enzymatique; Contaminacion biologica/ actividad enzimatica; Biological contamination/ enzymic activity

语言

英语

注释

36 ref. Summary (En)

类型

Conference; Summary; Non-Conventional

来源

WAVFH Xth symposium 1989 in Stockholm, Sweden Sunday, July 2 to Friday, July 7. Satellite symposia July 2. Appendix 1 to the proceedings.- Stockholm (Sweden), 1990. p. 88-100

粮农组织大会

10. International Symposium of the World Association of Veterinary Food Hygienists, Stockholm (Sweden), 2-7 Jul 1989

自何时收录于AGRIS: 1991-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Swedish University of Agricultural Sciences

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org