Effect of water activity on the heat-induced deterioration in the protein digestibility of corn (Zea mays) and cowpeas (Vigna unguiculata)
1989
Onigbinde, A.O. | Akinyele, I.O. (Department of Biochemistry, Bendel State University, Ekpoma (Nigeria))
AGROVOC关键词
书目信息
页码
pp. 215-224
其它主题
Proteinas; Maiz; Tratamiento termico; Digestibilite
语言
英语
注释
22 ref.
1993-08-15
AGRIS AP
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