Washing of fish mince and level of textured soy protein affect quality and cooking performance of battered and breaded fish patties
1992
Abdullah Abu Bakar | Siti Arbaisah Misman (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
AGROVOC关键词
书目信息
出版者
Fakulti Makanan dan Bioteknologi, Univ. Pertanian Malaysia
页码
2 p.
其它主题
Proteine texturee; Proteinas texturizadas; Produit a base de poisson
语言
英语
注释
3 ref.; Summary only; (TX345 S471 1992) *MY
类型
Conference; Summary
粮农组织大会
4. Seminar [on] Advances in Food Research, Serdang, Selangor (Malaysia), 21-22 Sep 1992
1993-08-15
AGRIS AP