Improving cheese yield by the incorporation of whey powder
1990
Banks, J.M. (Hannah Research Institute, Ayr KA6 5HL (United Kingdom))
AGROVOC关键词
书目信息
其它主题
Technologie fromagere; Industrie laitiere/ rendement; Dairy industry/ yields; Proteine de lactoserum; Fabricacion del queso; Industria lechera/ rendimiento; Proteinas de suero de leche; Cheesemaking; Fromage a pate dure; Desnaturalizacion
语言
英语
注释
14 ref.
1993-08-15
AGRIS AP
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