Alternative methods of applying extra low voltage electrical stimulation [to beef carcasses]

Powell, V.H.; Harris, P.V.; Shorthose, W.R.; McPhail, N.G.; Dickinson, R.F. . Div. of Food Research

Alternative methods of applying extra low voltage electrical stimulation [to beef carcasses]

1985

Powell, V.H. | Harris, P.V. | Shorthose, W.R. | McPhail, N.G. | Dickinson, R.F. (Commonwealth Scientific and Industrial Research Organization, Cannon Hill (Australia). Div. of Food Research)

Cattle slaughtered according to Muslim requirements have the neck almost completely severed, making it difficult or impossible to apply electrodes in the accepted nostril-to-anus configuration. Experiments show that alternatives such as a rubbing bar contacting the neck, or a probe in the neck area, are effective.

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