The influence of the fat concentration of the diet on the response by dairy cows to body condition at calving
1992
Garnsworthy, P.C. | Huggett, C.D. (Department of Agriculture and Horticulture, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough LE12 5RD (United Kingdom))
AGROVOC关键词
书目信息
Animal Production (United Kingdom)
卷
54
期
1
页码
pp. 7-13
其它主题
Condicion corporal; Regime alimentaire; Valor energetico; Valeur energetique; Composicion quimica; Etat corporel; Contenido de lipidos
语言
英语
注释
14 ref.
1995-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org
