The influence of the fat concentration of the diet on the response by dairy cows to body condition at calving
1992
Garnsworthy, P.C. | Huggett, C.D. (Department of Agriculture and Horticulture, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough LE12 5RD (United Kingdom))
Ключевые слова АГРОВОК
Библиографическая информация
Animal Production (United Kingdom)
Том
54
Выпуск
1
Нумерация страниц
pp. 7-13
Другие темы
Condicion corporal; Regime alimentaire; Valor energetico; Valeur energetique; Composicion quimica; Etat corporel; Contenido de lipidos
Язык
Английский
Примечание
14 ref.
1995-08-15
AGRIS AP
Поставщик данных
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