AGRIS - 国际农业科技情报系统

Carcass composition and meat quality of muscovy ducks in response to clenbuterol application

1994

Turi, R.M. (Torino Univ. (Italy). Dip di Patologia Animale) | Sacchi, P. | Romboli, I.


书目信息
58 6 ISSN 0003-9098
页码
pp. 257-261
其它主题
Teneur en proteines; Efficacite alimentaire; Composicion de la canal; Catecholamine; Solubilite; Colagenos; Contenido de lipidos; Qualite; Estomago; Musculos; Eficiencia de conversion del pienso
语言
英语
注释
Summaries (De, En)
8 tables; 16 ref.
类型
Summary

1995-08-15
AGRIS AP
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