A quality market for Australian beef: report of a producer study tour to Japan, 5-12 July 1994
1994
Simpson, I. (New South Wales Agriculture, Orange (Australia)) (comp.)
Gives an overview of the study tour which was designed to introduce beef producers to the beef market in Japan. The potential size of the market, distribution mechanisms, customer preferences, quality controls and the current state of the beef industry in Japan were all investigated from the point of view of the market potential for Australian beef, particularly dairy beef.
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书目信息
出版者
New South Wales Agriculture
页码
28 p.
语言
英语
注释
Fig.
ISSN
7310-2869
1995-08-15
AGRIS AP
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