A comparative study of the effect of hydrothermal treatment on the structure and physicochemical properties of cereal, legume and tuber starches. [Conference paper]
1993
Hoover, R. | Vasanthan, T. (Memorial Univ. of Newfoundland, St John's (Canada). Dept. of Biochemistry)
AGROVOC关键词
书目信息
其它主题
Propiedades fisico-quimicas; Tratamiento termico; Almidon; Propriete physicochimique; Plante cerealiere; Legumineuse
语言
英语
注释
Abstract only
类型
Conference
粮农组织大会
43. Royal Australian Chemical Institute Cereal Chemistry Conference, Coogee, N.S.W. (Australia), 12 Sep 1993
1995-08-15
AGRIS AP
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