Red clover extracts inhibit legume proteolysis

1995

Jones, B.A. | Muck, R.E. | Hatfield, R.D. (Department of Agronomy, University of Wisconsin, Wisconsin (USA))


书目信息
Journal of the Science of Food and Agriculture (United Kingdom)
67 3
页码
pp. 329-333
其它主题
Fermentacion; Proteinas; Oxydoreductase
语言
英语
注释
12 ref.

1996-08-15
AGRIS AP
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