AGRIS - 国际农业科技情报系统

Preliminary results of the Glu-D1 alleles on quality characteristics of durum wheat cultivar Langdon. 2: 1D (1A) substitution lines

1995

Liu, C.Y. (Adelaide Univ., Glen Osmond (Australia). Dept. of Plant Science)


书目信息
49 3 ISSN 0394-9257
页码
pp. 277-283
其它主题
Pate de cuisson; Masa de panaderia; Analisis histocitologico; Caractere agronomique; Caracteristicas agronomicas; Amelioration des plantes; Qualite; Electrophorese; Phenotype
语言
英语
注释
Summary (En)
2 tables; 3 graphs; 23 ref.
类型
Summary

1996-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]