Extraction of cichory
1998
Baxa, S. (Vyskumny ustav Potravinarsky, Bratislava (Slovak Republic))
We present results of measurements of chicory basic extraction characteristics, including the type of solvent, ratio solid/liquid, time and temperature of extraction, where we evaluated the quality of obtained extracts, focused on contents of inulin, bitter compounds and colour. The measurements were performed with the goal to find an extraction system that enables to obtain relative pure extracts of inulin or bitter compounds from dried chicory roots.
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书目信息
页码
pp. 72-76
其它主题
Extraccion; Compose amer
语言
斯洛伐克语
注释
Summaries (En, Sk)
4 graphs, 2 schemes, 3 tables; 20 ref.
翻译的标题
Extrakcia cakanky
类型
Summary
1998-08-15
AGRIS AP