Ascorbic acid levels in maternal milk: differences with respect to ascorbic acid status during the third trimester of pregnancy

1998

Ortega, R.M. | Quintas, M.E. | Andres, P. | Martinez, R.M. | Lopez-Sobaler, A.M. (Departamento de Nutricion, Facultad de Farmacia, Universidad Complutense, Madrid (Spain))


书目信息
British Journal of Nutrition (United Kingdom)
79 5
页码
pp. 431-437
其它主题
Diet studies; Etat nutritionnel; Lactacion; Genero humano; Gestacion; Regime alimentaire
语言
英语
注释
49 ref.

1998-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org