Stability of tomato cultivars for processing into diced or crushed tomato products. Trials performed in 1996 [Emilia Romagna]
1997
Leoni, C. | Sandei, L. | Agnetti, R. | Bergamini, D. | Cacchioli, C. (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy)) | Piva, A. | Dadomo, M. (Azienda Sperimentale Stuard, S. Pancrazio, Parma (Italy))
The results are reported of the 7th year of testing on commercial tomato lines (1 OP and 14 hybrids), comparatively evaluated for suitability for processing into diced (pulp) or crushed packs on the basis of the following criteria: agronomical behaviour of the plant, sanitary, morphological, chemical, physical and physico-chemical characteristics of the fruits; processing yields on a pilot-scale processing line; quality of the final product. Compared with the results of the previours years (few are the lines present in all the seven seasons), Brigade Hy, although always at least sufficient, showed a slight decrease. In performance Amur Hy, Giada and also Perfect Peel Hy (tested for four years) showed a decidedly alternating behaviour. With regard to the two years of its testing, Totem Hy gave very good results
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