Analysis of the major flavonol glycosides present in four varieties of onion (Allium cepa) and changes in composition resulting from autolysis
1997
Price, K.R. | Rhodes, M.J.C. (Institute of Food Research, Food Molecular Biochemistry Department, Norwich Research Park, Colney, Norwich, NR4 7UA (United Kingdom))
AGROVOC关键词
书目信息
页码
pp. 331-339
其它主题
Isorhamnetin; Quercetine
语言
英语
注释
21 ref.
1998-08-15
AGRIS AP
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