Effect of temperature on the recovery of milk solids in cheese
1997
Kameni, A. | Imele, H. (Institute of Animal and Veterinary Research (IRZV), Bambui PO Box 51, Bamenda (Cameroon))
AGROVOC关键词
书目信息
Tropical Science (United Kingdom)
卷
37
期
3
页码
pp. 129-133
其它主题
Productos lacteos; Cheesemaking; Fabrication fromagere; Coagulacion; Total solids; Requeson; Fabricacion del queso; Tratamiento termico; Cheese milk; Solidos
语言
英语
注释
13 ref.
1998-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org
